Regional · Balanced

Viennese Coffee

Strong coffee topped with cream. Rich and close to dessert.

Who might like it? people who like creamy rich coffee

Flavor profilelow-acid, sweet, milky
CaffeineMedium
Serving120-240 ml
EquipmentEspresso machine or moka pot; steam wand/frother for milk drinks

Approximate ingredient balance

Approximate ml breakdown: Coffee ~108 ml · Milk ~72 ml. Varies by cup size and milk amount.

Regional: May vary by region, tradition or serving style.

How to make it at home

  1. Prepare the Coffee base; ratios are approximate on this card.
  2. Add milk according to the hot or cold recipe; froth separately if foam is needed.
  3. Add the sweet component with control; sugar/chocolate/condensed milk ratio can vary by recipe.
  4. Balance water, milk or ice according to serving size.

FAQ

What is Viennese Coffee?

Strong coffee topped with cream. Rich and close to dessert. — people who like creamy rich coffee.

How much caffeine is in Viennese Coffee?

Caffeine: Medium. 120-240 ml. Varies by cup size and milk amount.

How do you make Viennese Coffee at home?

Prepare the Coffee base; ratios are approximate on this card. Add milk according to the hot or cold recipe; froth separately if foam is needed. Add the sweet component with control; sugar/chocolate/condensed milk ratio can vary by recipe. Balance water, milk or ice according to serving size. (Espresso machine or moka pot; steam wand/frother for milk drinks)

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