Variable · Sweet

Caramel Macchiato

Vanilla syrup, steamed milk, espresso and a caramel drizzle on top. A sweet café classic, different from the traditional macchiato.

Who might like it? people who love a sweet, milky café drink

Flavor profilesoft, low-acid, sweet, milky
CaffeineMedium
Serving120-240 ml
EquipmentEspresso machine or moka pot; steam wand/frother for milk drinks

Approximate ingredient balance

Approximate ml breakdown: Espresso ~36 ml · Milk ~108 ml · Foam ~14 ml · Caramel ~22 ml. Varies by cup size and milk amount.

Variable: Changes by cup size, cafe recipe and personal preference.

How to make it at home

  1. Prepare the Espresso base; ratios are approximate on this card.
  2. Add milk according to the hot or cold recipe; froth separately if foam is needed.
  3. Add the sweet component with control; sugar/chocolate/condensed milk ratio can vary by recipe.
  4. Balance water, milk or ice according to serving size.

FAQ

What is Caramel Macchiato?

Vanilla syrup, steamed milk, espresso and a caramel drizzle on top. A sweet café classic, different from the traditional macchiato. — people who love a sweet, milky café drink.

How much caffeine is in Caramel Macchiato?

Caffeine: Medium. 120-240 ml. Varies by cup size and milk amount.

How do you make Caramel Macchiato at home?

Prepare the Espresso base; ratios are approximate on this card. Add milk according to the hot or cold recipe; froth separately if foam is needed. Add the sweet component with control; sugar/chocolate/condensed milk ratio can vary by recipe. Balance water, milk or ice according to serving size. (Espresso machine or moka pot; steam wand/frother for milk drinks)

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