Regional · Sweet
Bicerin
Layered espresso, hot chocolate and milk or cream.
Who might like it? people who want a layered chocolatey creamy coffee
Approximate ingredient balance
Approximate ml breakdown: Espresso ~54 ml · Chocolate ~63 ml · Milk ~63 ml. Varies by cup size and milk amount.
Regional: May vary by region, tradition or serving style.
How to make it at home
- Prepare the Espresso base; ratios are approximate on this card.
- Add milk according to the hot or cold recipe; froth separately if foam is needed.
- Add the sweet component with control; sugar/chocolate/condensed milk ratio can vary by recipe.
- Balance water, milk or ice according to serving size.
FAQ
What is Bicerin?
Layered espresso, hot chocolate and milk or cream. — people who want a layered chocolatey creamy coffee.
How much caffeine is in Bicerin?
Caffeine: Medium. 120-240 ml. Varies by cup size and milk amount.
How do you make Bicerin at home?
Prepare the Espresso base; ratios are approximate on this card. Add milk according to the hot or cold recipe; froth separately if foam is needed. Add the sweet component with control; sugar/chocolate/condensed milk ratio can vary by recipe. Balance water, milk or ice according to serving size. (Espresso machine or moka pot; steam wand/frother for milk drinks)