Regional · Powerful

Vietnamese Coffee

Strong coffee with condensed milk. Sweet, bold and distinctive.

Who might like it? people who want sweet but strong coffee

Flavor profileintense, low-acid, sweet, milky
CaffeineHigh
Serving120-240 ml
EquipmentEspresso machine or moka pot; steam wand/frother for milk drinks

Approximate ingredient balance

Approximate ml breakdown: Coffee ~86 ml · Condensed milk ~58 ml · Ice / water ~36 ml. Varies by cup size and milk amount.

Regional: May vary by region, tradition or serving style.

How to make it at home

  1. Prepare the Coffee base; ratios are approximate on this card.
  2. Add milk according to the hot or cold recipe; froth separately if foam is needed.
  3. Add the sweet component with control; sugar/chocolate/condensed milk ratio can vary by recipe.
  4. Balance water, milk or ice according to serving size.

FAQ

What is Vietnamese Coffee?

Strong coffee with condensed milk. Sweet, bold and distinctive. — people who want sweet but strong coffee.

How much caffeine is in Vietnamese Coffee?

Caffeine: High. 120-240 ml. Varies by cup size and milk amount.

How do you make Vietnamese Coffee at home?

Prepare the Coffee base; ratios are approximate on this card. Add milk according to the hot or cold recipe; froth separately if foam is needed. Add the sweet component with control; sugar/chocolate/condensed milk ratio can vary by recipe. Balance water, milk or ice according to serving size. (Espresso machine or moka pot; steam wand/frother for milk drinks)

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Sources